MOLTEN CHOCOLATE CAKE*
Flourless Chocolate Cake, Vanilla Ice Cream
and Coffee Sauce $8

PROFITEROLLES
House Made Cream Puff filled with Vanilla Ice Cream, topped
With a hot chocolate Sauce $8

CREPES SUZETTE
Daily made Crepes served warm in Grand Marnier-Orange Sauce Cream & Vanilla Ice Cream $8

SEASONAL FRUIT TART $7

NEW YORK STYLE CHEESE CAKE $9

ORGANIC BLACK TEA CRÈME BRULEE* $8

ICE CREAM AND SORBETS* $7

Pastry Chef : Thomas Rougey