

MOLTEN CHOCOLATE CAKE*
Flourless Chocolate Cake, Vanilla Ice Cream
and Coffee Sauce $8
PROFITEROLLES
House Made Cream Puff filled with Vanilla Ice Cream, topped
With a hot chocolate Sauce $8
CREPES SUZETTE
Daily made Crepes served warm in Grand Marnier-Orange Sauce
Cream & Vanilla Ice Cream $8
SEASONAL FRUIT TART $7
NEW YORK STYLE CHEESE CAKE $9
ORGANIC BLACK TEA CRÈME BRULEE* $8
ICE CREAM AND SORBETS* $7
Pastry Chef : Thomas Rougey