Tequila marinated Shrimp Quesadilla, pickle Cantaloupe, micro Arugula, Gaspacho

picy Short Ribs ”pannequets”, Cilantro-Mint-red-Onion vinaigrette

Tuna tartare, pickled Ginger, guacamole

Octopuss “Catalane” style, a slice of grilled coutry bread

Empanada, red-Onion-Mint-Tomato salsa, Herb salad

Crab and Goat cheese empanadas, Mango chutney

Garrotxa cheese, quince paste, crackers, Spanish green olives, celery sticks

Fried cheese with Shallot dressing –- Queso frito alinado con salsa de Escalona

Cabrales stuffed Poached Pears -- Peras Cabrales

Potato Cakes – Gachas-migas

Artichokes, Jamon Serrano and clams

Avocados with Carpaccio of Serrano

Spanish omelette